photo credit: VirtualErn Beef braised with Italian red wine – Stracotto al Barolo – is one of my favorite comfort foods! This Piemontese Pot Roast is cooked in Barolo red wine. Barolo is sometimes referred to as the king of wines, for its rich flavor and wonderful aroma. Barolo had admirers throughout Europe as early [...]
Gourmet Italian
You Can’t Go Wrong with Italian Stracotto al Barolo – Beef Braised in Red Wine Sauce
February 3rd, 2010
