Gourmet Italian

German Split Pea Soup (Erbsensuppe)
Creative Commons License photo credit: thebittenword.com

Simple Italian soups are so welcome this time of year, and none are more comforting that Split Pea and Potato soup!    A nice warm bowl of soup, a crusty chunk of bread and a fireplace and I’m in heaven.  The addition of potatoes to the pea soup just make it that much more hearty.

I used to make this soup with beef broth.  However, I recently had some good homemade chicken broth, so I used it to make this simple Italian soup and I liked it better than ever.  I also used Yukon Gold potatoes and they added a nice dimension to the soup.


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