Tiramisu has become an Italian dessert that is enormously popular everywhere. Tokyo’s elite considered serving this to be a status symbol. It first was introduced to the United States via Maimi and San Francisco.
Tiramisu has become an Italian dessert that is enormously popular everywhere. Tokyo’s elite considered serving this to be a status symbol. It first was introduced to the United States via Maimi and San Francisco.
photo credit: silas216 Palermo, the capital of Sicily, is the birthplace of the one of the most famous Italian Dessert recipes – the fabulous cannoli. Way back when, wealthy people would make a gift of cannoli to their friends at the time of their annual carnival. Cannoli is actually the plural of cannolo. You don’t [...]
photo credit: jessicafm You won’t find a more authentic Italian food than the Italian pasta and bean soup called Pasta e Fagioli or Pasta Fagioli. This is an ancient peasant dish and some say you will find the best ever made in Tuscany. It always includes lot of vegetables, beans and herbs and some smallish [...]
photo credit: VirtualErn Beef braised with Italian red wine – Stracotto al Barolo – is one of my favorite comfort foods! This Piemontese Pot Roast is cooked in Barolo red wine. Barolo is sometimes referred to as the king of wines, for its rich flavor and wonderful aroma. Barolo had admirers throughout Europe as early [...]
photo credit: gildas_f Italian food and wine lovers know the secret to a good stromboli is to have a good dough to start with. The stromboli was actually given its name in a hoagie shop outside of Philadelphia in 1950. The chef named Nat Romano was selling these lots of these baked sandwiches he thought [...]
photo credit: stevendepolo The Italian gourmet salad of Caponata is most associated with Sicily, although it is believed that the Arabs originally brought it to Italy. The salad is a mixture of eggplant, anchovies, and vegetables that are cooked together in olive oil. Although Caponata was once served as a main meal, these days we [...]
photo credit: Maggie Hoffman Cioppino with Italian rustic bread is a meal fit for a king! I remember the first time I had it. We were literally sitting in the Pacific Ocean off of San Luis Obispo, California. We had to drive our car out onto the pier and park. The meal was one of [...]