photo credit: VirtualErn Beef braised with Italian red wine – Stracotto al Barolo – is one of my favorite comfort foods! This Piemontese Pot Roast is cooked in Barolo red wine. Barolo is sometimes referred to as the king of wines, for its rich flavor and wonderful aroma. Barolo had admirers throughout Europe as early [...]
Gourmet Italian
Posts tagged ‘bread italian’
You Can’t Go Wrong with Italian Stracotto al Barolo – Beef Braised in Red Wine Sauce
February 3rd, 2010
Fresh Italian Stale Bread Salad: Panzanella
September 15th, 2009
Sounds like an oxymoron, doesn’t it? FRESH Italian STALE Bread salad? If you haven’t had Panzanella, you are missing out on a wonderful summer salad that originated in Tuscany. The history of this region is one of a people who never wasted any type of food. They found a use for everything, and Panzanella was [...]
