Sounds like an oxymoron, doesn’t it? FRESH Italian STALE Bread salad? If you haven’t had Panzanella, you are missing out on a wonderful summer salad that originated in Tuscany. The history of this region is one of a people who never wasted any type of food. They found a use for everything, and Panzanella was [...]
Gourmet Italian
Posts tagged ‘fourmet italian food’
Fresh Italian Stale Bread Salad: Panzanella
September 15th, 2009
