photo credit: tnarik Want go gourmet with Pappardelle? If you are not familiar with pappardelle – pronounced pa-par-DAY-lay – it is one of the broadest of the pasta noodles. Think along the lines of a wide fettuccine or a narrow lasagna which sometimes comes with curly edges. It is a cousin of tagliatelle, but a [...]
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photo credit: specialkrb Cooking gourmet with a simple “spaghetti ajo e ojo” is a simple, but wonderful treat! AJO is garlic and OJO is oil. You will sometimes see this dish called “aglio e oilio” – which means the same thing. This is actually one of the quickest, easiest and tastiest gourmet Italian dishes you [...]
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